tag:blogger.com,1999:blog-35092520542617024262024-03-05T19:08:49.538+08:00卡旻e ~ 每天都要過得開開心心 ~不要為明天憂慮,因為明天自有明天的憂慮;一天的難處一天當就夠了。卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.comBlogger3281125tag:blogger.com,1999:blog-3509252054261702426.post-4184214582483926742021-07-06T19:29:00.003+08:002021-07-06T19:29:14.424+08:00沙律鱈魚鬆包<p> 2021年7月6日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">放假落雨冇街去,</div><div dir="auto" style="font-family: inherit;">留家整包頂瓜瓜!</div><div dir="auto" style="font-family: inherit;">😂😂😂</div><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFfh89Rqt8Q_DBVPLiQ8PaxYmOwPjhSYa96FSysWbyNkkJHCfrFq4i_UPaq6EUd3mU77K9yHB2gwA1BjZIKUxPTNXfJ8Br4cT794M24FuWsc70I5SZu99bIj1_hC3Tdlv5-NIl8OxioZl/s960/1.jpg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhuHkGM-CGJs33PI3mzC7xPwRAe4VyUwwMf1RTwluGiFSHIrGNrpaGH2s4VXOiUPOw27slKpuqafqRsCgKRlRxw-C2l0zjvGtwQ1hZLsf-QpMWqCFEjhXxrg7Bnyyqr3LTnX5Kko4em6n/s960/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhuHkGM-CGJs33PI3mzC7xPwRAe4VyUwwMf1RTwluGiFSHIrGNrpaGH2s4VXOiUPOw27slKpuqafqRsCgKRlRxw-C2l0zjvGtwQ1hZLsf-QpMWqCFEjhXxrg7Bnyyqr3LTnX5Kko4em6n/w480-h640/5.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXrpz1pj0nYN5VR15IReMUybRvJEnUVWkd_u-Kocrb8XiX3lM_brSUJb4OzUrk-0E0HVm_V7eKdjTp5KeCpTS8J0UqtoGgC59uSsT40I96kx-vAgoo6_7p9AafXjDEroAV-i_IhFoM-AY/s960/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXrpz1pj0nYN5VR15IReMUybRvJEnUVWkd_u-Kocrb8XiX3lM_brSUJb4OzUrk-0E0HVm_V7eKdjTp5KeCpTS8J0UqtoGgC59uSsT40I96kx-vAgoo6_7p9AafXjDEroAV-i_IhFoM-AY/w480-h640/6.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">餡料:</div><div dir="auto" style="font-family: inherit;">鱈魚鬆、沙律醬、芝麻</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">鮮奶 190g</div><div dir="auto" style="font-family: inherit;">鹽 2g</div><div dir="auto" style="font-family: inherit;">豬油 22g</div><div dir="auto" style="font-family: inherit;">糖漿 30g</div><div dir="auto" style="font-family: inherit;">高筋麵粉 250g</div><div dir="auto" style="font-family: inherit;">即發酵母 3/4茶匙</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-60764041356995928772021-06-20T20:29:00.005+08:002021-06-20T20:29:22.190+08:00芝士香草牛油蒜蓉歐包(波蘭種) <p> 2021年6月20日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">香噴噴呀!</div><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMN2MiKTKagNCqZmLTfJp58P2FZNDcbxR-fCvo_rl9hcbPK_suxZ_G72EWHAibArEFKCkat-l7Oq8k74OfbH0lOiHAh9Vua4Jx0WM4XIm58mZKcMUPzALdDQ1oLqZkeFkiKV9U7CDkTwIN/s2015/202327998_10223957361614265_6668707202110907496_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1504" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMN2MiKTKagNCqZmLTfJp58P2FZNDcbxR-fCvo_rl9hcbPK_suxZ_G72EWHAibArEFKCkat-l7Oq8k74OfbH0lOiHAh9Vua4Jx0WM4XIm58mZKcMUPzALdDQ1oLqZkeFkiKV9U7CDkTwIN/w478-h640/202327998_10223957361614265_6668707202110907496_n.jpg" width="478" /></a><span><a name='more'></a></span></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">波蘭種材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉60g</div><div dir="auto" style="font-family: inherit;">2. 水60g</div><div dir="auto" style="font-family: inherit;">3. 速發酵母1g</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">波蘭種做法:</div><div dir="auto" style="font-family: inherit;">1. 用一碗,篩入材料1。</div><div dir="auto" style="font-family: inherit;">2. 加入材料3。</div><div dir="auto" style="font-family: inherit;">3. 倒入材料2,用一雙筷子用力拌勻至很黏的漿糊狀。</div><div dir="auto" style="font-family: inherit;">4. 蓋上保鮮紙,放室溫發酵約三小時。</div><div dir="auto" style="font-family: inherit;">*見表面有氣泡及用匙揭開有氣孔即表示可用(發酵時間需按實際情況而定,可少於三小時或多於三小時)</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉 120g</div><div dir="auto" style="font-family: inherit;">2. 鮮奶 60g</div><div dir="auto" style="font-family: inherit;">3. 鹽3g</div><div dir="auto" style="font-family: inherit;">4. 速發酵母1g</div><div dir="auto" style="font-family: inherit;">6. 波蘭種 以上份量</div><div dir="auto" style="font-family: inherit;">7. 雙色芝士 100g</div><div dir="auto" style="font-family: inherit;">8. 香草牛油蒜蓉 適量</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包做法:</div><div dir="auto" style="font-family: inherit;">1. 將材料1至7放入麵包機,按「麵團」模式。</div><div dir="auto" style="font-family: inherit;">2. 結束後已完成第一次發酵程序。</div><div dir="auto" style="font-family: inherit;">3. 取出麵團,排氣,滾圓,靜置20分鐘。</div><div dir="auto" style="font-family: inherit;">4. 再排氣,滾圓,收口向下。放入已掃油及灑上高筋粉。</div><div dir="auto" style="font-family: inherit;">5. 發酵約50分鐘至麵團兩倍大。</div><div dir="auto" style="font-family: inherit;">6. 放入焗爐210度焗約20分鐘,取出幾刀,搽上香草牛油蒜蓉焗7分鐘。</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-74495342637263187252021-06-14T20:30:00.003+08:002021-06-20T20:31:43.991+08:00Again 葡萄乾合桃歐包(波蘭種) <p> 2021年6月14日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">今次落重料,加多咗葡萄乾及核桃碎!<span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8tqmi4M4e1icePrKRMlmcXxzaKzDcvqDNRwYQlD4XhEf4Mc0use_LdhsWAGSUa5mo-RR6J2i42ASptEDosRJGRWeQtGgmoXOCwiVstMP-hJ366FXn-wRlGqwtuEz43S4j7E7vPdgW59U/s960/196352917_10223917509817995_4713932390579298319_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8tqmi4M4e1icePrKRMlmcXxzaKzDcvqDNRwYQlD4XhEf4Mc0use_LdhsWAGSUa5mo-RR6J2i42ASptEDosRJGRWeQtGgmoXOCwiVstMP-hJ366FXn-wRlGqwtuEz43S4j7E7vPdgW59U/w480-h640/196352917_10223917509817995_4713932390579298319_n.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">波蘭種材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉60g</div><div dir="auto" style="font-family: inherit;">2. 水60g</div><div dir="auto" style="font-family: inherit;">3. 速發酵母1g</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">波蘭種做法:</div><div dir="auto" style="font-family: inherit;">1. 用一碗,篩入材料1。</div><div dir="auto" style="font-family: inherit;">2. 加入材料3。</div><div dir="auto" style="font-family: inherit;">3. 倒入材料2,用一雙筷子用力拌勻至很黏的漿糊狀。</div><div dir="auto" style="font-family: inherit;">4. 蓋上保鮮紙,放室溫發酵約三小時。</div><div dir="auto" style="font-family: inherit;">*見表面有氣泡及用匙揭開有氣孔即表示可用(發酵時間需按實際情況而定,可少於三小時或多於三小時)</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉80g</div><div dir="auto" style="font-family: inherit;">2. 十穀粉 40g</div><div dir="auto" style="font-family: inherit;">3. 水 60g</div><div dir="auto" style="font-family: inherit;">4. 鹽3g</div><div dir="auto" style="font-family: inherit;">5. 速發酵母1g</div><div dir="auto" style="font-family: inherit;">6. 波蘭種 以上份量</div><div dir="auto" style="font-family: inherit;">7. 葡萄乾 50g(70g)</div><div dir="auto" style="font-family: inherit;">8. 合桃碎 50g(60g)</div><div dir="auto" style="font-family: inherit;">9. 高筋粉 少許</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包做法:</div><div dir="auto" style="font-family: inherit;">1. 將材料1至7放入麵包機,按「麵團」模式。</div><div dir="auto" style="font-family: inherit;">2. 結束後已完成第一次發酵程序。</div><div dir="auto" style="font-family: inherit;">3. 取出麵團,排氣,滾圓,靜置20分鐘。</div><div dir="auto" style="font-family: inherit;">4. 再排氣,滾圓,收口向下。放入已掃油及灑上高筋粉。</div><div dir="auto" style="font-family: inherit;">5. 發酵約50分鐘至麵團兩倍大。</div><div dir="auto" style="font-family: inherit;">6. 用一已鋪牛油紙的焗盤蓋住,反轉將麵團倒出來。在麵包面用利刀𠝹3刀。</div><div dir="auto" style="font-family: inherit;">7. 放入焗爐210度焗約25分鐘(焗爐需先預熱十分鐘)。</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-49399203450031879282021-05-30T21:13:00.001+08:002021-06-03T21:24:08.769+08:00葡萄乾合桃歐包(波蘭種)<p> 2021年5月30日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">今朝起身就搞個波蘭種,睇到個種好治癒😁</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2k9RKFD6SeDjbZChRyzzZimjMbSevrDAbSymyCauRyhrVjEYStlgjcktROO4sFIzYyQXdKCGRhbmoY-QvvYA-0TgmJ0TqX0dR25L7Gu46aEI6UJIeBZ2_HJoeppc0TwGSpmnG175e2nn/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2k9RKFD6SeDjbZChRyzzZimjMbSevrDAbSymyCauRyhrVjEYStlgjcktROO4sFIzYyQXdKCGRhbmoY-QvvYA-0TgmJ0TqX0dR25L7Gu46aEI6UJIeBZ2_HJoeppc0TwGSpmnG175e2nn/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASfG11ZlNQ9XXGliB80EP6kh5PMQkumLJBQq5o_meJyjosW5bCT6EVjql8rStzNDOVYRJtmTsFrmspI_9uEMkG7tv4nboCxS1u0dq1SKOeuPNB6z9pmslSF03Vx_UQuodj8QI6HexIqL5/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASfG11ZlNQ9XXGliB80EP6kh5PMQkumLJBQq5o_meJyjosW5bCT6EVjql8rStzNDOVYRJtmTsFrmspI_9uEMkG7tv4nboCxS1u0dq1SKOeuPNB6z9pmslSF03Vx_UQuodj8QI6HexIqL5/w480-h640/2.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8e9nIGdZqzT-98UUcS6n0Mm14gPCOqBE1nRoBazAlNuLnkNgfOQZtX_Dv4yDU7uWOLYQq5LiI-5w4Dx9PDM_gk-yDW_6YM7MceNPik1t6n6c_miQFNvCbcRNZULcHwcWoajME5yEt09aK/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8e9nIGdZqzT-98UUcS6n0Mm14gPCOqBE1nRoBazAlNuLnkNgfOQZtX_Dv4yDU7uWOLYQq5LiI-5w4Dx9PDM_gk-yDW_6YM7MceNPik1t6n6c_miQFNvCbcRNZULcHwcWoajME5yEt09aK/w480-h640/3.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLVKB8ZUepUp6RROkqVJYYr1XSH3BaM63KycqltzcDkh820V4lNeSOEzhouZiUmWDrLZXGs6wUAfmlIO0v_tqjf_ii2Ho2WXrwcZNkHFy0FqckgzYL4pzPcDU4dOECgZ1sKOMa7KkKTD_/s960/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLVKB8ZUepUp6RROkqVJYYr1XSH3BaM63KycqltzcDkh820V4lNeSOEzhouZiUmWDrLZXGs6wUAfmlIO0v_tqjf_ii2Ho2WXrwcZNkHFy0FqckgzYL4pzPcDU4dOECgZ1sKOMa7KkKTD_/w480-h640/4.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLnNEcSphjc3FWwrZLGjekWCEnSXcUogdgSj7qRbu5yLOLmpSOc44HbGP9ynIRVdtCONuH6vU8AiMgoN3ncAHZu4uyvS67pO1EjAl0LzN7mWpiB4risMyAwpYL7djLZPnW49enNjG89qm0/s960/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLnNEcSphjc3FWwrZLGjekWCEnSXcUogdgSj7qRbu5yLOLmpSOc44HbGP9ynIRVdtCONuH6vU8AiMgoN3ncAHZu4uyvS67pO1EjAl0LzN7mWpiB4risMyAwpYL7djLZPnW49enNjG89qm0/w480-h640/5.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZCNPoJWacrgnw9WirbXP9kWvsBGVyVTZPsh1Zr75MPsPTIjIwvQUT7X5ULQgvnreeo4TKcRJAFthYLk8IFYTGSNejdozChWC06HG4gP8cpBD8PNI873LZovQ5TRtPs6onyW-8WbnJqUt/s960/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZCNPoJWacrgnw9WirbXP9kWvsBGVyVTZPsh1Zr75MPsPTIjIwvQUT7X5ULQgvnreeo4TKcRJAFthYLk8IFYTGSNejdozChWC06HG4gP8cpBD8PNI873LZovQ5TRtPs6onyW-8WbnJqUt/w480-h640/6.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">波蘭種材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉60g</div><div dir="auto" style="font-family: inherit;">2. 水60g</div><div dir="auto" style="font-family: inherit;">3. 速發酵母1g</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">波蘭種做法:</div><div dir="auto" style="font-family: inherit;">1. 用一碗,篩入材料1。</div><div dir="auto" style="font-family: inherit;">2. 加入材料3。</div><div dir="auto" style="font-family: inherit;">3. 倒入材料2,用一雙筷子用力拌勻至很黏的漿糊狀。</div><div dir="auto" style="font-family: inherit;">4. 蓋上保鮮紙,放室溫發酵約三小時。</div><div dir="auto" style="font-family: inherit;">*見表面有氣泡及用匙揭開有氣孔即表示可用(發酵時間需按實際情況而定,可少於三小時或多於三小時)</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉80g</div><div dir="auto" style="font-family: inherit;">2. 十穀粉 40g</div><div dir="auto" style="font-family: inherit;">3. 水 60g</div><div dir="auto" style="font-family: inherit;">4. 鹽3g</div><div dir="auto" style="font-family: inherit;">5. 速發酵母1g</div><div dir="auto" style="font-family: inherit;">6. 波蘭種 以上份量</div><div dir="auto" style="font-family: inherit;">7. 葡萄乾 50g</div><div dir="auto" style="font-family: inherit;">8. 合桃碎 50g</div><div dir="auto" style="font-family: inherit;">9. 高筋粉 少許</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包做法:</div><div dir="auto" style="font-family: inherit;">1. 將材料1至7放入麵包機,按「麵團」模式。</div><div dir="auto" style="font-family: inherit;">2. 結束後已完成第一次發酵程序。</div><div dir="auto" style="font-family: inherit;">3. 取出麵團,排氣,滾圓,靜置20分鐘。</div><div dir="auto" style="font-family: inherit;">4. 再排氣,滾圓,收口向下。放入已掃油及灑上高筋粉。</div><div dir="auto" style="font-family: inherit;">5. 發酵約50分鐘至麵團兩倍大。</div><div dir="auto" style="font-family: inherit;">6. 用一已鋪牛油紙的焗盤蓋住,反轉將麵團倒出來。在麵包面用利刀𠝹2刀。</div><div dir="auto" style="font-family: inherit;">7. 放入焗爐210度焗約30分鐘(焗爐需先預熱十分鐘)。</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-43049461512422793172021-05-30T21:09:00.001+08:002021-06-03T21:11:56.218+08:00椰汁馬豆糕<p> 2021年5月30日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">繼續GOGOGO,以前用粟粉整,落模總是很肉酸,今次試用魚膠粉,終於整到滑滑馬豆糕。💪</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">馬豆焗得太腍,失敗😁</div><div dir="auto" style="font-family: inherit;">糖份太甜,失敗😁</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVD6wFOuZk32qMbWuPRmGA8844NLE46Y1ZIwVnMBDVNZ3FTEPVS-WKzR1Nh_GFYIqfqx97KUUSI2-zXOmq78y21SFpJDana-wsZk_EnUEUQTSqlG7_8eaKsxLMC7F0QFsrafWl-9Xl9IP/s2015/187030907_10223814965534452_4369265636640640549_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1504" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVD6wFOuZk32qMbWuPRmGA8844NLE46Y1ZIwVnMBDVNZ3FTEPVS-WKzR1Nh_GFYIqfqx97KUUSI2-zXOmq78y21SFpJDana-wsZk_EnUEUQTSqlG7_8eaKsxLMC7F0QFsrafWl-9Xl9IP/w478-h640/187030907_10223814965534452_4369265636640640549_n.jpg" width="478" /></a><span><a name='more'></a></span></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">馬豆 75g</div><div dir="auto" style="font-family: inherit;">魚膠粉 25g</div><div dir="auto" style="font-family: inherit;">原糖 150g</div><div dir="auto" style="font-family: inherit;">鮮奶 300g</div><div dir="auto" style="font-family: inherit;">椰汁 200g</div><div dir="auto" style="font-family: inherit;">淡忌廉 200g</div><div dir="auto" style="font-family: inherit;">冰粒 150g</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 馬豆洗淨浸3小時,滾水煲30分鐘焗30分鐘至腍/用真空煲焗1小時</div><div dir="auto" style="font-family: inherit;">2. 魚膠粉與原糖拌勻,加入鮮奶拌勻,座熱水至溶合</div><div dir="auto" style="font-family: inherit;">3. 加入椰汁拌勻</div><div dir="auto" style="font-family: inherit;">4. 加入淡忌廉拌勻</div><div dir="auto" style="font-family: inherit;">5. 加入馬豆拌勻</div><div dir="auto" style="font-family: inherit;">6. 加入冰粒快手拌勻入模雪3小時</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">註:如需要脫模,先以開水沖洗模具,方便脫模</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-68314589314319768842021-05-23T20:35:00.005+08:002021-05-23T20:35:46.114+08:00上湯銀針粉<p> 2021年5月22日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">天時暑熱,胃口麻麻最好食粉麵!</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">湯唔夠味,失敗!</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwDtw6xjYZ3w8OhdaD_Aa1s_HAwzu2vlK9LO5KqtXAJLHlbIkeucThLEAlcjIHSs9_XSl3ObtUN6kCuU83u_dSnPD9mMH7JfxNHezH010nwZI04__JWyxjM22ba39UMy52XzTqMIKArlS/s2015/187170398_10223763385164975_190739320287213470_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1511" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwDtw6xjYZ3w8OhdaD_Aa1s_HAwzu2vlK9LO5KqtXAJLHlbIkeucThLEAlcjIHSs9_XSl3ObtUN6kCuU83u_dSnPD9mMH7JfxNHezH010nwZI04__JWyxjM22ba39UMy52XzTqMIKArlS/w480-h640/187170398_10223763385164975_190739320287213470_n.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">銀針粉 3斤</div><div dir="auto" style="font-family: inherit;">蝦米、蝦乾、冬菇 適量</div><div dir="auto" style="font-family: inherit;">娃娃菜 2棵</div><div dir="auto" style="font-family: inherit;">芹菜 4棵</div><div dir="auto" style="font-family: inherit;">乾蔥頭 4粒</div><div dir="auto" style="font-family: inherit;">瘦肉 300g(油、鹽、糖、豉油、紹興酒、粟粉、胡椒粉醃1小時)</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 落油爆香蝦米、蝦乾、冬菇、乾蔥頭、瘦肉</div><div dir="auto" style="font-family: inherit;">2. 加水滾起落娃娃菜、芹菜至軟</div><div dir="auto" style="font-family: inherit;">3. 加入銀針粉滾起,調味食得</div><div dir="auto" style="font-family: inherit;"><br /></div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-46037601510541306402021-05-22T19:26:00.001+08:002021-05-22T19:26:07.288+08:00芝士鱈魚鬆包(波蘭種)<p> 2021年5月22日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">年頭網上團拜抽獎抽到$300現金+$200誠品禮券,就去買咗罐魚鬆及一些台灣小吃!</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_0PNaFR8ID20pPUezVHceEU8J9d0fklc8ulQRUmJN-GKN3d6JNPsFw0UfA7wUUmeQ9gWlRTh0wJGWcLTta3pbRvsHo6QrdukssjP-o4pZCaQhyphenhyphenAN0v4esVAe5dWyDCuvxKYFXH3eb0xb/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_0PNaFR8ID20pPUezVHceEU8J9d0fklc8ulQRUmJN-GKN3d6JNPsFw0UfA7wUUmeQ9gWlRTh0wJGWcLTta3pbRvsHo6QrdukssjP-o4pZCaQhyphenhyphenAN0v4esVAe5dWyDCuvxKYFXH3eb0xb/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6RYknV1afv8rBAGwuBGsbB1lyePyBAhgO3OLxGmI19Nbg6n1e9JXcWsYwZLfcVQ07LFTlZYXv_J16pJaLmm2UmM8H-rmJ4-pi6sgw7q1BugAJPAEIY3DOML271vc2ApEb_p87Hm760aX/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6RYknV1afv8rBAGwuBGsbB1lyePyBAhgO3OLxGmI19Nbg6n1e9JXcWsYwZLfcVQ07LFTlZYXv_J16pJaLmm2UmM8H-rmJ4-pi6sgw7q1BugAJPAEIY3DOML271vc2ApEb_p87Hm760aX/w480-h640/2.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfwkCugD1Sck7ylUjGAz6q51lEpbolcii2FJ3BEkqXUBrT22fw32418uQoeN-owh9mW5Z1tkHt72SMp7EqxoZuHkLZBEVT4i7AbChc7MUDBe15eRDSoWhQQZfccbvjgCgqGHo4VkGOpW7/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfwkCugD1Sck7ylUjGAz6q51lEpbolcii2FJ3BEkqXUBrT22fw32418uQoeN-owh9mW5Z1tkHt72SMp7EqxoZuHkLZBEVT4i7AbChc7MUDBe15eRDSoWhQQZfccbvjgCgqGHo4VkGOpW7/w480-h640/3.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmUEVvm-5s4Dj0rHbOgo3a6B13ipM0Q1UNB19mFadVEz4wZbOtyqI3Db1Dm3W-d_b5dglD4tOM3P-QGLmbyPGqYy_YJMrGHCB4zo-dCArKErX_v8Lh05255u6sj2fKZHR81yaY-JScdY3/s960/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmUEVvm-5s4Dj0rHbOgo3a6B13ipM0Q1UNB19mFadVEz4wZbOtyqI3Db1Dm3W-d_b5dglD4tOM3P-QGLmbyPGqYy_YJMrGHCB4zo-dCArKErX_v8Lh05255u6sj2fKZHR81yaY-JScdY3/w640-h480/4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiablxhqRxGeRN5KIXhVYW2Tst47O0A5Lr5L7QZhF3Gq7lhBnm8Rya1J_2s6Qeg2F6gtq4pxSUs7Q7A2CNFajZ-zNfdISHKrE8yPhkTmpAS_CSzhF8O6aBSIsIhlVxZwOZ4JFvkHcqb_FZ5/s960/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiablxhqRxGeRN5KIXhVYW2Tst47O0A5Lr5L7QZhF3Gq7lhBnm8Rya1J_2s6Qeg2F6gtq4pxSUs7Q7A2CNFajZ-zNfdISHKrE8yPhkTmpAS_CSzhF8O6aBSIsIhlVxZwOZ4JFvkHcqb_FZ5/w640-h480/5.jpg" width="640" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">波蘭種材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉120g</div><div dir="auto" style="font-family: inherit;">2. 水120g</div><div dir="auto" style="font-family: inherit;">3. 速發酵母2g</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">波蘭種做法:</div><div dir="auto" style="font-family: inherit;">1. 用一碗,篩入材料1。</div><div dir="auto" style="font-family: inherit;">2. 加入材料3。</div><div dir="auto" style="font-family: inherit;">3. 倒入材料2,用一雙筷子用力拌勻至很黏的漿糊狀。</div><div dir="auto" style="font-family: inherit;">4. 蓋上保鮮紙,放室溫發酵約三小時。</div><div dir="auto" style="font-family: inherit;">*見表面有氣泡及用匙揭開有氣孔即表示可用(發酵時間需按實際情況而定,可少於三小時或多於三小時)</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包材料:</div><div dir="auto" style="font-family: inherit;">1. 高筋麵粉 240g</div><div dir="auto" style="font-family: inherit;">2. 水 120g</div><div dir="auto" style="font-family: inherit;">3. 鹽 4g</div><div dir="auto" style="font-family: inherit;">4. 速發酵母 2g</div><div dir="auto" style="font-family: inherit;">5. 波蘭種 以上份量</div><div dir="auto" style="font-family: inherit;">6. 鱈魚鬆</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包做法:</div><div dir="auto" style="font-family: inherit;">1. 將材料1至5放入麵包機,按「麵團」模式。</div><div dir="auto" style="font-family: inherit;">2. 結束後已完成第一次發酵程序。</div><div dir="auto" style="font-family: inherit;">3. 取出麵團,排氣,滾圓,靜置20分鐘。</div><div dir="auto" style="font-family: inherit;">4. 再排氣,滾圓,收口向下。</div><div dir="auto" style="font-family: inherit;">5. 發酵約50分鐘至麵團兩倍大。</div><div dir="auto" style="font-family: inherit;">6. 搽上沙律醬,舖上鱈魚鬆,灑上芝士。</div><div dir="auto" style="font-family: inherit;">7. 放入焗爐180度焗約20分鐘(焗爐需先預熱十分鐘)。</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-14627822450054999062021-05-20T19:20:00.001+08:002021-05-22T19:23:10.161+08:00葡萄乾歐包(波蘭種)<p> 2021年5月20日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">原來2個月冇麵包出爐喇!</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkNr_eYvHIr0ERlJn1VAPokn5IcJ0qMWp1SmHnmpMyHbNCvber1_P6KDAkOKFDhOgUFasQOQJnQSrAoVA_Pdk5mYzvfG3dsMlpdr2ee-WZdzKrN85OYHiabultveylsIuNNRirBRwhPqi/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkNr_eYvHIr0ERlJn1VAPokn5IcJ0qMWp1SmHnmpMyHbNCvber1_P6KDAkOKFDhOgUFasQOQJnQSrAoVA_Pdk5mYzvfG3dsMlpdr2ee-WZdzKrN85OYHiabultveylsIuNNRirBRwhPqi/w640-h480/1.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lkyYntP4a4KItLoccKi-m6fwGtLov96Q1yxocAG3WWx-AV5dHEm5Y0hZB2JMYV_BsTIPQgO9fT7sDPUu1jM0ibRzY8XiEFcowC1AvSSsJsedKzekLHrMlaz-lrq_eSpyQ6T6sPCniNSl/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lkyYntP4a4KItLoccKi-m6fwGtLov96Q1yxocAG3WWx-AV5dHEm5Y0hZB2JMYV_BsTIPQgO9fT7sDPUu1jM0ibRzY8XiEFcowC1AvSSsJsedKzekLHrMlaz-lrq_eSpyQ6T6sPCniNSl/w480-h640/2.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpfPwI30cHQNM_3GjBrtDF-T_hRSvlNgYse9gl8CyZvpaIISJ3IErHfOHAjA6dZBrGnLkYPsalspPH-A0_LsqUX3z1tgabOXY5VkjgPoua1AaBmKtbAyCBSa5irCmZCRUcXNuC-n42Tqzk/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpfPwI30cHQNM_3GjBrtDF-T_hRSvlNgYse9gl8CyZvpaIISJ3IErHfOHAjA6dZBrGnLkYPsalspPH-A0_LsqUX3z1tgabOXY5VkjgPoua1AaBmKtbAyCBSa5irCmZCRUcXNuC-n42Tqzk/w640-h480/3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBRctAKIXTbMa3rQA9oQGWdReocec8m9fL0ow7j_EY31pdpjj0nzJbTZ9ZF9SX5_sCyZH7jG4sdRPs39u9XtjjgwYt4s7BaNUWn6g39BKOP-ud98-IDABpY3QzAHeNrhqDNOvSACipc3_/s960/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBRctAKIXTbMa3rQA9oQGWdReocec8m9fL0ow7j_EY31pdpjj0nzJbTZ9ZF9SX5_sCyZH7jG4sdRPs39u9XtjjgwYt4s7BaNUWn6g39BKOP-ud98-IDABpY3QzAHeNrhqDNOvSACipc3_/w480-h640/4.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">波蘭種材料:</div><div dir="auto" style="font-family: inherit;">1.高筋麵粉60g</div><div dir="auto" style="font-family: inherit;">2.水60g</div><div dir="auto" style="font-family: inherit;">3.速發酵母1g</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">波蘭種做法:</div><div dir="auto" style="font-family: inherit;">1.用一碗,篩入材料1。</div><div dir="auto" style="font-family: inherit;">2.加入材料3。</div><div dir="auto" style="font-family: inherit;">3.倒入材料2,用一雙筷子用力拌勻至很黏的漿糊狀。</div><div dir="auto" style="font-family: inherit;">4.蓋上保鮮紙,放室溫發酵約三小時。</div><div dir="auto" style="font-family: inherit;">*見表面有氣泡及用匙揭開有氣孔即表示可用(發酵時間需按實際情況而定,可少於三小時或多於三小時)</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包材料:</div><div dir="auto" style="font-family: inherit;">1.高筋麵粉80g</div><div dir="auto" style="font-family: inherit;">2.十穀粉 40g</div><div dir="auto" style="font-family: inherit;">3.水 60g</div><div dir="auto" style="font-family: inherit;">4.鹽3g</div><div dir="auto" style="font-family: inherit;">5.速發酵母1g</div><div dir="auto" style="font-family: inherit;">6.波蘭種 以上份量</div><div dir="auto" style="font-family: inherit;">7.葡萄乾 40g</div><div dir="auto" style="font-family: inherit;">8.高筋粉 少許</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵包做法:</div><div dir="auto" style="font-family: inherit;">1.將材料1至7放入麵包機,按「麵團」模式。</div><div dir="auto" style="font-family: inherit;">2.結束後已完成第一次發酵程序。</div><div dir="auto" style="font-family: inherit;">3.取出麵團,排氣,滾圓,靜置20分鐘。</div><div dir="auto" style="font-family: inherit;">4.再排氣,滾圓,收口向下。放入已掃油及灑上高筋粉。</div><div dir="auto" style="font-family: inherit;">5.發酵約50分鐘至麵團兩倍大。</div><div dir="auto" style="font-family: inherit;">6.用一已鋪牛油紙的焗盤蓋住,反轉將麵團倒出來。在麵包面用利刀𠝹2刀。</div><div dir="auto" style="font-family: inherit;">7.放入焗爐210度焗約30分鐘(焗爐需先預熱十分鐘)。</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-7959110047124457692021-05-19T21:11:00.001+08:002021-05-19T21:11:25.337+08:00雞屎藤/清明仔<p> 2021年5月19日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">今日自己一手一腳完成。👍</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">花生炒燶咗,失敗!😅</div><div dir="auto" style="font-family: inherit;">水落多咗,失敗!😅</div><div dir="auto" style="font-family: inherit;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">熱到爆,在家唔會再整,去阿娘度整得舒服好多!</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">多謝<span style="font-family: inherit;"><span class="nc684nl6" style="display: inline; font-family: inherit;">好好</span></span>提供<span style="font-family: inherit;">雞屎藤粉😘</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7_2WYEEOn61Dwj9stBfxOi4vxUSS5oLgZTgnvDw_blR_vN5UTrR8Mgziz8PVJbGrpbKlXnt4zb5QHyUVDCvxnNPtqmpLWh1Twp65LBXzRSqY19y9zgQ-7ZKvet61WA90HF-tDzJOCcUv/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7_2WYEEOn61Dwj9stBfxOi4vxUSS5oLgZTgnvDw_blR_vN5UTrR8Mgziz8PVJbGrpbKlXnt4zb5QHyUVDCvxnNPtqmpLWh1Twp65LBXzRSqY19y9zgQ-7ZKvet61WA90HF-tDzJOCcUv/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMpdW_-uBpgMqXsvXH9lradvztmRiUy6WvLs0qZYAjoGpL0DPUPXcD7_BTy6SMhH30Y2ttH_yitQnF_TvSnjGstjG6hzD2fPjps6cAqOkaeoD46kfBF6hM-0LDE36UFGTKRcd6x13M2k1/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMpdW_-uBpgMqXsvXH9lradvztmRiUy6WvLs0qZYAjoGpL0DPUPXcD7_BTy6SMhH30Y2ttH_yitQnF_TvSnjGstjG6hzD2fPjps6cAqOkaeoD46kfBF6hM-0LDE36UFGTKRcd6x13M2k1/w480-h640/2.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfC8b1SJkyFrQYWaLAXQx7PP5qMZ0DjvT2ugilyUSFYS-WXPhjVesBadZARSfQU5V9JNMyylkrGCf7rL2JCraGMEvJczoVowp8RnYq1kcM5QpnC6bqqs-D4C1dm-oX85lozTOOqYtzxq5/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfC8b1SJkyFrQYWaLAXQx7PP5qMZ0DjvT2ugilyUSFYS-WXPhjVesBadZARSfQU5V9JNMyylkrGCf7rL2JCraGMEvJczoVowp8RnYq1kcM5QpnC6bqqs-D4C1dm-oX85lozTOOqYtzxq5/w480-h640/3.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJs4-OYP-yzNVFHODXszcprI6Ig3QKuTNueR6Shpxr0NXB53KH-jjFyc73fnpKzTjDfoB3UREYc1VKZ0LmgOpRwbDL-BrMxhXW8ovyS4qzJwh0C1tYDARKITHVCQymQySw1U1Ys72VnVF/s960/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJs4-OYP-yzNVFHODXszcprI6Ig3QKuTNueR6Shpxr0NXB53KH-jjFyc73fnpKzTjDfoB3UREYc1VKZ0LmgOpRwbDL-BrMxhXW8ovyS4qzJwh0C1tYDARKITHVCQymQySw1U1Ys72VnVF/w480-h640/4.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FWGvQ9NKFnZM7BARLJ5B28nLnNWxPD3GVzkXQYr9NSuRfk_yZUeQqgq-pGQtYSJGmFQuMiNWM-64EcDZWnpC2u8YRS2Y2FmGcTmBccDLfGX0R-cSwfFm9iNfh8Tv3nra-Eaz6_GUFhWI/s960/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FWGvQ9NKFnZM7BARLJ5B28nLnNWxPD3GVzkXQYr9NSuRfk_yZUeQqgq-pGQtYSJGmFQuMiNWM-64EcDZWnpC2u8YRS2Y2FmGcTmBccDLfGX0R-cSwfFm9iNfh8Tv3nra-Eaz6_GUFhWI/w480-h640/5.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXsZivlO9ntZ0-zUjwLDBS7Fh6omabfkzi3GbgzkXhoZX2Q33CV-eVvY-uzK88lD6qm6iNOF8gVYSkVIQl1ONvbSsMBfZyxoSlmdo25Wh1xl39CW6maxlCJFkngRWUFHkV23Gx08vNiTD/s960/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXsZivlO9ntZ0-zUjwLDBS7Fh6omabfkzi3GbgzkXhoZX2Q33CV-eVvY-uzK88lD6qm6iNOF8gVYSkVIQl1ONvbSsMBfZyxoSlmdo25Wh1xl39CW6maxlCJFkngRWUFHkV23Gx08vNiTD/w480-h640/6.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnY_UAGPBov3GB0WcmrmlcEoSzXqlSCKBYcdv0VVWxvB5VublHoj3CVPEa1FtfpnbHphMVos3fy8COWLCrcBiM4ja1ZAI5StkOJzKbOfEpVG0vvpr8QzBAHMFqzVtv4RTd2dT_hIK1xBez/s2015/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1504" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnY_UAGPBov3GB0WcmrmlcEoSzXqlSCKBYcdv0VVWxvB5VublHoj3CVPEa1FtfpnbHphMVos3fy8COWLCrcBiM4ja1ZAI5StkOJzKbOfEpVG0vvpr8QzBAHMFqzVtv4RTd2dT_hIK1xBez/w478-h640/7.jpg" width="478" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">糯米粉 1斤</div><div dir="auto" style="font-family: inherit;">粘米粉 1両</div><div dir="auto" style="font-family: inherit;">乾蔥頭 10粒</div><div dir="auto" style="font-family: inherit;">花生 適量</div><div dir="auto" style="font-family: inherit;">雞屎藤粉 適量</div><div dir="auto" style="font-family: inherit;">片糖 半斤</div><div dir="auto" style="font-family: inherit;">鹽 1茶匙 </div><div dir="auto" style="font-family: inherit;">水 800ml</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 雞屎藤葉打成粉</div><div dir="auto" style="font-family: inherit;">2. 花生炒香</div><div dir="auto" style="font-family: inherit;">3. 乾蔥頭切碎</div><div dir="auto" style="font-family: inherit;">4. 熱油鑊爆香乾蔥頭碎,加水加糖煮溶加鹽放涼備用</div><div dir="auto" style="font-family: inherit;">5. 粉類拌勻加入花生及續少加入4(若不夠可加水)搓成糰</div><div dir="auto" style="font-family: inherit;">6. 搓成小丸子放在葉上</div><div dir="auto" style="font-family: inherit;">87. 大火蒸20分鐘</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-35496326102637690412021-05-09T22:19:00.003+08:002021-05-09T22:19:13.231+08:00紫薯椰汁西米<p> 2021年5月9日</p><p><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">今年母親節唔買蛋糕,唔整蛋糕,整咗呢款糕!😅</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNizkF4-kBNA7C_PiBdwIvF5-0xXRbr3KnMvhONFr7wn0ObmPvUY1JFR_c1FfauBs-KZk93-x04Pb4nYfglug6fYVeZ5YOp7iyEBGD0DdoCdf5HhlPB7e8L5SrXfV4wsk2CdFrgPwojY3b/s2015/181934431_10223674773269733_7295417103718901734_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1504" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNizkF4-kBNA7C_PiBdwIvF5-0xXRbr3KnMvhONFr7wn0ObmPvUY1JFR_c1FfauBs-KZk93-x04Pb4nYfglug6fYVeZ5YOp7iyEBGD0DdoCdf5HhlPB7e8L5SrXfV4wsk2CdFrgPwojY3b/w478-h640/181934431_10223674773269733_7295417103718901734_n.jpg" width="478" /></a><span><a name='more'></a></span></div><br /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;"><br /></span><p></p><p><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;"><br /></span></p><p><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">材料:</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">西米 100g</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">椰汁 400ml</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">花奶 200ml</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">砂糖 85g</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">魚膠粉 20g</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">台灣紫薯粉 20g</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">做法:</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">1. 滾水1000ml加入西米,轉中火攪拌至西米中心只餘下小白點,熄火焗至全透明,沖洗後過凍河</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">2. 魚膠粉加入100ml凍水拌勻座熱水至溶</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">3. 椰汁加入紫薯粉拌勻</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">4. 加入花奶及砂糖以小火煲至糖溶後,加入魚膠液拌勻</span><br style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;" /><span style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px;">5. 加入西米拌勻入模雪至凝固</span></p>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-37522704985876302762021-05-08T18:02:00.005+08:002021-05-08T18:02:27.122+08:00簡易泰式甜辣醬鳳爪鳳尖<p> 2021年5月8日</p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">熱C辣辣!今日又整涼拌歎下先!😋😋😋</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">以為屋企有芫荽,點知原來係媽子種的瓜子菜。😳</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">今次加咗青檸🍋&蕃茄🍅,鳳爪不單止修甲,重要斬開2截,應該更加入味啦!</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLF_ceX1CSds1SS7a09XShFZZTfJmRuyRSRjlBQeY7tzcIJhTTXDa3wt76a3YaLmF7MnjkN0x7zsG71KeZgCiLzHk0KYt9V30cgwqD9LfRG69kE1eO4RmIfbN6Jq_K1rTy_wlqdAkJRka/s2015/183053630_10223666417260838_4444338969530162960_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1504" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLF_ceX1CSds1SS7a09XShFZZTfJmRuyRSRjlBQeY7tzcIJhTTXDa3wt76a3YaLmF7MnjkN0x7zsG71KeZgCiLzHk0KYt9V30cgwqD9LfRG69kE1eO4RmIfbN6Jq_K1rTy_wlqdAkJRka/w478-h640/183053630_10223666417260838_4444338969530162960_n.jpg" width="478" /></a><span><a name='more'></a></span></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">主材料:</div><div dir="auto" style="font-family: inherit;">鳳爪 2磅</div><div dir="auto" style="font-family: inherit;">雞翼尖 2磅</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">副材料:</div><div dir="auto" style="font-family: inherit;">紫洋蔥 中型1個</div><div dir="auto" style="font-family: inherit;">黃洋蔥 中型1個</div><div dir="auto" style="font-family: inherit;">芹菜 4棵</div><div dir="auto" style="font-family: inherit;">紅蘿蔔 中型1個</div><div dir="auto" style="font-family: inherit;">蕃茄 3個</div><div dir="auto" style="font-family: inherit;">青檸 3粒</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">醬汁:</div><div dir="auto" style="font-family: inherit;">泰式甜辣醬、魚露、雞粉、糖、白醋</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 雞腳及雞翼尖洗淨</div><div dir="auto" style="font-family: inherit;">2. 凍水加入薑片、紹興酒及1.煲25分鐘</div><div dir="auto" style="font-family: inherit;">3. 過冷河及用凍水濕半小時,晾乾備用</div><div dir="auto" style="font-family: inherit;">4. 將副材料及醬汁拌勻試味,加入雞腳及雞翼尖拌勻,冷藏4小時至入味即成</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-38311740443532871582021-05-01T17:38:00.001+08:002021-05-08T17:58:00.596+08:00客家花生粽+豆沙灰水粽工作坊<p> 2021年5月1日</p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">今日又去阿娘度攪攪震,搵<span style="font-family: inherit;">芳表姐</span>學包<span style="font-family: inherit;">客家粽</span>。</div><div dir="auto" style="font-family: inherit;"><br /></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">芳表姐早一晚已炒好花生及豆沙,我地就慳番好多功夫。</div><div dir="auto" style="font-family: inherit;"><br /></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">6斤糯米整咗27隻<span style="font-family: inherit;">花生粽及</span>30隻<span style="font-family: inherit;">豆沙灰水粽</span>,客家粽唔算太難包,好彩都包得幾靚仔,冇穿冇漏,成功出品。</div><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigB01kgEUok6InrShrZNViMVIb1XaxIhBKkjkVvtKZOIlaputc8dcUcq8sl_ln5-uvg5FRDYJd_A2D_OwHJoR6TnSgY3272qVghUuPL4vHf9qNjsCTz5NChGdX173BJ198jvV_was0FDT7/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigB01kgEUok6InrShrZNViMVIb1XaxIhBKkjkVvtKZOIlaputc8dcUcq8sl_ln5-uvg5FRDYJd_A2D_OwHJoR6TnSgY3272qVghUuPL4vHf9qNjsCTz5NChGdX173BJ198jvV_was0FDT7/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">真材實料,$25隻有冇人要</span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; text-align: start; vertical-align: middle; white-space: normal; width: 16px;"><img alt="🤣" height="16" referrerpolicy="origin-when-cross-origin" src="https://static.xx.fbcdn.net/images/emoji.php/v9/tab/1.5/16/1f923.png" style="border: 0px;" width="16" /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewj1dTsf6JZeDe4pL8qhqKaOsxMkBypvRLk3Dudh1Msdl7d8XDWkDXNUIlpElVOtjpWSBMsgXGCl9iTHHGp9IH4ZnREcRbNCIvoEXUgcIWNppSPmT7iKgUO5pxuYDh_HNlgIXGQ6aZqfh/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewj1dTsf6JZeDe4pL8qhqKaOsxMkBypvRLk3Dudh1Msdl7d8XDWkDXNUIlpElVOtjpWSBMsgXGCl9iTHHGp9IH4ZnREcRbNCIvoEXUgcIWNppSPmT7iKgUO5pxuYDh_HNlgIXGQ6aZqfh/w480-h640/2.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">好靚的粽葉</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtA-NT1Q6RQsiN6eYbAJrpgTZuqIAiE3k-qDkLfg6yeLPltaDHGK9ylSw7wtZsAQ7ufPSPUnypV8GCLGlVhASzpY-VV1clm89UITIBndhwH1o5ZeZBsvc20mSiwOqSx92YVqhb9bkf2nz/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtA-NT1Q6RQsiN6eYbAJrpgTZuqIAiE3k-qDkLfg6yeLPltaDHGK9ylSw7wtZsAQ7ufPSPUnypV8GCLGlVhASzpY-VV1clm89UITIBndhwH1o5ZeZBsvc20mSiwOqSx92YVqhb9bkf2nz/w480-h640/3.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">原來灰水係咁樣,我以為係蜜糖,苦澀帶甘</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxa8nPBCwyrmT1JNTFyz29Jz0NTsv8sw9fxnNzL7Oin5e4CJzsmIHcC6fNbzfM1-t03h1kpjOak3oTPdMdvZQy_1007J2nlzdpqRhg9tuRPiXUcqZSymA_SI1U6klUdS4jN8RWbiYXMt4/s960/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxa8nPBCwyrmT1JNTFyz29Jz0NTsv8sw9fxnNzL7Oin5e4CJzsmIHcC6fNbzfM1-t03h1kpjOak3oTPdMdvZQy_1007J2nlzdpqRhg9tuRPiXUcqZSymA_SI1U6klUdS4jN8RWbiYXMt4/w480-h640/4.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">糯米加灰水浸1小時</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmN2j_gTh18yLmZCZKcaEeHYbOUaX72uqv6tKVxKykzGWkpnzZTYL4rJG57QyQsXYVbrkCCJb9liekR9cXwWcp00wk1MlzqSOL-Q5hwLg0SRJLecn_6VawNoW96e9dPrgqTF4rQVu45cZt/s960/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmN2j_gTh18yLmZCZKcaEeHYbOUaX72uqv6tKVxKykzGWkpnzZTYL4rJG57QyQsXYVbrkCCJb9liekR9cXwWcp00wk1MlzqSOL-Q5hwLg0SRJLecn_6VawNoW96e9dPrgqTF4rQVu45cZt/w480-h640/5.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">白芍粽葉</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxxnqjm_mMtiRscoKw3ghHkEIR9kHsDrg2qjjBgXgGwAVwxyXblvJ1_99paP-ODmiOj3ob9__KwepJnt4TlBzOF4u7y4gYUQBxYNgd_qu1WzrEpR6ykuUzTn1PjlCDr_Blg2uVk63Cd5J/s960/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxxnqjm_mMtiRscoKw3ghHkEIR9kHsDrg2qjjBgXgGwAVwxyXblvJ1_99paP-ODmiOj3ob9__KwepJnt4TlBzOF4u7y4gYUQBxYNgd_qu1WzrEpR6ykuUzTn1PjlCDr_Blg2uVk63Cd5J/w480-h640/6.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">肥大</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkf3jWaM7-rSJgFlbuAB9xy5J7EqJ_HtQxnvOff2MYZqVfTRSqA7MBbAS-qKanoEEIQ2OhtER22t21psLiSIuamUfMDXsIUvk6zhqqJodHIsxcnMypLAGTcrPwQKlc8yTTCGxAJdxxNQWw/s960/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkf3jWaM7-rSJgFlbuAB9xy5J7EqJ_HtQxnvOff2MYZqVfTRSqA7MBbAS-qKanoEEIQ2OhtER22t21psLiSIuamUfMDXsIUvk6zhqqJodHIsxcnMypLAGTcrPwQKlc8yTTCGxAJdxxNQWw/w480-h640/7.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">過冷河</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupP7-hZ8kigXcWOOSS6YZbJdzIwVF7LdqCOLjmNbPyVMgwfxbXBAU4LBiv4QJPUtJsuQAREjwTW8jCV3DA1NmWcCwXbK2K_ZYR3T3LjtLxvHGVr9hdwpvUM01r4hEstkuP7hhjlwX0h4W/s960/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupP7-hZ8kigXcWOOSS6YZbJdzIwVF7LdqCOLjmNbPyVMgwfxbXBAU4LBiv4QJPUtJsuQAREjwTW8jCV3DA1NmWcCwXbK2K_ZYR3T3LjtLxvHGVr9hdwpvUM01r4hEstkuP7hhjlwX0h4W/w480-h640/8.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">收剪</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65kwJItXRyPjX7JxYVL2DZI5ypi1iYpgUcT-qr4YIQUiJAsiVeJzvC4SIZesKwIdPl38mKvU_ur40yDJdHl4RjAm3BfzNxgwIeaN14s_VB_oQzAe01H7BDwt1UmA-y8GwqA9wZZfViQw1/s960/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65kwJItXRyPjX7JxYVL2DZI5ypi1iYpgUcT-qr4YIQUiJAsiVeJzvC4SIZesKwIdPl38mKvU_ur40yDJdHl4RjAm3BfzNxgwIeaN14s_VB_oQzAe01H7BDwt1UmA-y8GwqA9wZZfViQw1/w480-h640/9.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">炒蝦米</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4_jXncF-QwHHmqY4JcMtOwzi5aBDfu8GM6cr4bMYJERe_qxe9YCWQKwXk7bGEQ6L3YY4U5sRCl7AMqehH27RawNlg4jWD-aLgRnB3KOfgFjQQpY_4nqUqJmH1iA9KapGz50GYlvJlXAN/s960/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4_jXncF-QwHHmqY4JcMtOwzi5aBDfu8GM6cr4bMYJERe_qxe9YCWQKwXk7bGEQ6L3YY4U5sRCl7AMqehH27RawNlg4jWD-aLgRnB3KOfgFjQQpY_4nqUqJmH1iA9KapGz50GYlvJlXAN/w480-h640/10.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">加乾蔥</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKKgOw8ZWQN5xjDB92eiaLLDuEVUmkFafkAew7jxmdhHJdXfkOueoDu2e-BmMUiXWAFJAFndHl-x2gNgdPDstBO2Poyn9T6SSuvuMnHXKD0sBnhmhJXIYqOd_mY0HO8diHM0_IC_EhC9V/s960/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKKgOw8ZWQN5xjDB92eiaLLDuEVUmkFafkAew7jxmdhHJdXfkOueoDu2e-BmMUiXWAFJAFndHl-x2gNgdPDstBO2Poyn9T6SSuvuMnHXKD0sBnhmhJXIYqOd_mY0HO8diHM0_IC_EhC9V/w480-h640/11.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">加蒸熟糯米加強粘性</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1igqbjsa-QcTdS2fMNFzi-byvgMjeAVRimE04jgx93HbwurC2pkBRFIZZ4EhiP5P5VLBreYkFUUY9bFm9ozQkWaBeOO0iUGQPbLYUzruIHlpKVOCzSQ2Z2xOTTNl5r741s1nvhL_5ROOZ/s960/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1igqbjsa-QcTdS2fMNFzi-byvgMjeAVRimE04jgx93HbwurC2pkBRFIZZ4EhiP5P5VLBreYkFUUY9bFm9ozQkWaBeOO0iUGQPbLYUzruIHlpKVOCzSQ2Z2xOTTNl5r741s1nvhL_5ROOZ/w480-h640/12.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">加入花生碎</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzoo5XRXG1mYW0QEYbo5VlKd6FTTMFi1DhPows9F4TOPEK-1ppa_Ph6CTtjOQtgi6OcLVqQT4zMo-DO1WTHnNwkldmhHteuy_AV8xHnVlz3IxwSe7RTI2Sfkav_CZF1T7awZQOXmlI1ynA/s960/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzoo5XRXG1mYW0QEYbo5VlKd6FTTMFi1DhPows9F4TOPEK-1ppa_Ph6CTtjOQtgi6OcLVqQT4zMo-DO1WTHnNwkldmhHteuy_AV8xHnVlz3IxwSe7RTI2Sfkav_CZF1T7awZQOXmlI1ynA/w480-h640/13.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">花生餡完成</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2xoMqZdxP1U1VjZ8xQ_r_O05z3AWFC3TxYGly0X9e99sKkIVmtIM98NpVmH_k1Xao3RhLfTDfL_vt57KfTRmYwY6-Qu_pYX82zhzaEph0uPr2ITtiFJkyAuMh_umvjL0HDIkfPcS19I9/s960/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2xoMqZdxP1U1VjZ8xQ_r_O05z3AWFC3TxYGly0X9e99sKkIVmtIM98NpVmH_k1Xao3RhLfTDfL_vt57KfTRmYwY6-Qu_pYX82zhzaEph0uPr2ITtiFJkyAuMh_umvjL0HDIkfPcS19I9/w480-h640/14.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">搓成條狀</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-YpfE76K6YS0bGHjEU4gieR_NiAt277AViKhY_xYY97t3Pf5U9Dy9I1aixFJozIRmhMDvmqktDyKbbCFrROaXksg1Mwf3Vwxc4qDNfNlJFHrI3iGyQtIihjovZkt4u1eZ6oxr_5-yJKb/s960/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-YpfE76K6YS0bGHjEU4gieR_NiAt277AViKhY_xYY97t3Pf5U9Dy9I1aixFJozIRmhMDvmqktDyKbbCFrROaXksg1Mwf3Vwxc4qDNfNlJFHrI3iGyQtIihjovZkt4u1eZ6oxr_5-yJKb/w480-h640/15.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">3斤糯米加3茶匙鹽</span><span style="text-align: left; white-space: normal;">及小許油</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSZAAoHiI0PfkWfOfVrh1a89IQU3Un-3VIyQLH0mZNUvDEou3-OFX6QBe0puMySuLrCaXvGlSUQc7kMY_R9kYtlfa-Jr68vOf-_T9SoJi9KeI703ZB_2SR6_biv5VoXUXzC7Q5aEdJPAF/s960/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSZAAoHiI0PfkWfOfVrh1a89IQU3Un-3VIyQLH0mZNUvDEou3-OFX6QBe0puMySuLrCaXvGlSUQc7kMY_R9kYtlfa-Jr68vOf-_T9SoJi9KeI703ZB_2SR6_biv5VoXUXzC7Q5aEdJPAF/w480-h640/16.jpg" width="480" /></a><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">篩勻</span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwlzjidPyyM1tnve5joUdj1EBDCUaFXN44A5VwAiGIoABFlbR1oGZ_80oeRoTlhz7XGDBXK03OzDHbq9KrdMA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">加入紅豆,紅豆先大火煲5分鐘焗5分鐘沖水</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSXsNbDlHnvIdKQKBLGRbFLrBWUnUsqXPwXw82gLRoIs2c2tw0LT_zaqqBa604bKfRHYst255GMZiVwrtKsi5lymg9n89bvqm_nYGF2k__3Q4uHiAiG_Nmx3JiNpGE_eXdcZBCz5CAcG6/s960/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSXsNbDlHnvIdKQKBLGRbFLrBWUnUsqXPwXw82gLRoIs2c2tw0LT_zaqqBa604bKfRHYst255GMZiVwrtKsi5lymg9n89bvqm_nYGF2k__3Q4uHiAiG_Nmx3JiNpGE_eXdcZBCz5CAcG6/w480-h640/18.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">材料準備好</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4SJ-ZltySNGLfW0H1XNMy8gGyIi-eLyaPH2X4SvyMtdx5FFtd1SJsm0LEG1DrZptOFlFaeUL5pAYuhivvTmlSQ6lcBgdXCOKNjpfKuXExV0Mjlc-XAy-exR12zqU2_niFND10lirGvVh/s960/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4SJ-ZltySNGLfW0H1XNMy8gGyIi-eLyaPH2X4SvyMtdx5FFtd1SJsm0LEG1DrZptOFlFaeUL5pAYuhivvTmlSQ6lcBgdXCOKNjpfKuXExV0Mjlc-XAy-exR12zqU2_niFND10lirGvVh/w640-h480/19.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">芳表姐示範</span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwHo9nI-LOM0GmrDimW0m2LLRf5Z8XRwVViCJXX1Q89LMb_-NyOwLJnyDnS-Fh45VrRC_3lAPTnmggsBCvOfw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">美儀包的靚粽</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sIJ5pxXGyN_G85DwtQxSabyuLqVdGfyIwULwIdDa484o6N8-4WZRALkuVbPH99j8X9OPuy9J_ANrhRULN3g3aPCp3o3fbuNXzOcnklz_H85EkDN7dZcd5i4UrnXJ09TP4b7u3pTn_9iM/s960/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sIJ5pxXGyN_G85DwtQxSabyuLqVdGfyIwULwIdDa484o6N8-4WZRALkuVbPH99j8X9OPuy9J_ANrhRULN3g3aPCp3o3fbuNXzOcnklz_H85EkDN7dZcd5i4UrnXJ09TP4b7u3pTn_9iM/w352-h640/21.jpg" width="352" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left; white-space: normal;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left; white-space: normal;">灰水粽加豆沙</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVmB4aF_K-uCLp5xJZkiDYrGomGQZehMq2eEysSiTjGoC5GtUlsUKxYFYbPiOZ434LstPjyBrEZlEb08v2P4KC_VHyWTI_jYCoV95GPt0SKssKEDkuLro2TH13vfFG5haWQHbgFTSY7Ym/s960/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVmB4aF_K-uCLp5xJZkiDYrGomGQZehMq2eEysSiTjGoC5GtUlsUKxYFYbPiOZ434LstPjyBrEZlEb08v2P4KC_VHyWTI_jYCoV95GPt0SKssKEDkuLro2TH13vfFG5haWQHbgFTSY7Ym/w480-h640/22.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDjIOeaAv__BNYun3MvgieaWIfiL0m5o3zlEVWdy2VjsqIA2RivAczNZVafr9P8R9_iYexqHCz4Dff_JvXUv1MItJMbGaIktm1MP32hTn73mkzN43gpxMpD_dBrIXp215Bx74QlnuJAx2e/s960/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDjIOeaAv__BNYun3MvgieaWIfiL0m5o3zlEVWdy2VjsqIA2RivAczNZVafr9P8R9_iYexqHCz4Dff_JvXUv1MItJMbGaIktm1MP32hTn73mkzN43gpxMpD_dBrIXp215Bx74QlnuJAx2e/w480-h640/24.jpg" width="480" /></a><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">柴火4小時</span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxiTGShAxHGcjIU1OVw97unUaNL78r85YFTueQKo_G45wdGqqXldOZcVBlBcxzdcP0k7W2E05HXZ5sczL0a3g' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGsclwMRQJNLKiqiqH61GBEuOFbRC9hhr8sq3eNLEPhIjdzkZheg0QmFYolqIKmruH6TBXX4udLCc4GacIGKAKsVSpDNAdmFkVbAPIZ9j6sp9fPPJJ8qRNMQ6kXJRtq2BV_5GTr4kTCSB/s960/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGsclwMRQJNLKiqiqH61GBEuOFbRC9hhr8sq3eNLEPhIjdzkZheg0QmFYolqIKmruH6TBXX4udLCc4GacIGKAKsVSpDNAdmFkVbAPIZ9j6sp9fPPJJ8qRNMQ6kXJRtq2BV_5GTr4kTCSB/w480-h640/25.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASoh_9vz8HUR2GQBWDQq3V6MpND9r9nmQDp6i1zNtnGXlq48maGaHhSVx7qjySguulIgsF1berkPI6PeDXfXNl6z-8T8jzvesg2E6y-agYRLdYdL-7b1gMwu_tboL4Y2eobMovYB0xIng/s960/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASoh_9vz8HUR2GQBWDQq3V6MpND9r9nmQDp6i1zNtnGXlq48maGaHhSVx7qjySguulIgsF1berkPI6PeDXfXNl6z-8T8jzvesg2E6y-agYRLdYdL-7b1gMwu_tboL4Y2eobMovYB0xIng/w480-h640/26.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">咸水草是花生粽,麻繩是豆沙灰水粽</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3phqbPGtUTCat1kTeT7qLpK2UychpOCye8kBx_Vb73ciloBjZ8q89TRHQPB9C-Wr9jn0L24Vq1GTnXOrq0NxIS5XrMPRxNNltG0-QO_aGXhQjReT3dfcBDNmGLo_PCpAadziNDYji9qo/s960/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3phqbPGtUTCat1kTeT7qLpK2UychpOCye8kBx_Vb73ciloBjZ8q89TRHQPB9C-Wr9jn0L24Vq1GTnXOrq0NxIS5XrMPRxNNltG0-QO_aGXhQjReT3dfcBDNmGLo_PCpAadziNDYji9qo/w640-h480/27.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyVBKMueCT0FhMmqyH-_bBANVlU46k_ACtzPwTKHA4AW2tKpAK-RZip3UzSXsEBIEY2HBsDbPEnaoVsDUhYEw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /></div><br /><div dir="auto" style="font-family: inherit;"><br /></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-84892981695549932002021-04-25T09:43:00.003+08:002021-04-25T09:43:26.689+08:00冰鎮蜂蜜陳皮話梅蕃茄仔<p> 2021年4月25日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">昨天買咗幾串蕃茄仔,皮韌帶酸,靈機一閃,就整個夏日涼拌歎下!😋😋😋</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9kTQgIaCZnGmNCfuGvkj_j5mY_Hvrzd4b-wklPTmZUZONXQg7d_rMcwOkL42Klk98GYOJwSeDeDrcCxXBxSBDu1t92S8UZ2FwTt-ZpZ1zVxi-ajVrFVe9on9IklQHrPhGywcrFOGfbCn/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9kTQgIaCZnGmNCfuGvkj_j5mY_Hvrzd4b-wklPTmZUZONXQg7d_rMcwOkL42Klk98GYOJwSeDeDrcCxXBxSBDu1t92S8UZ2FwTt-ZpZ1zVxi-ajVrFVe9on9IklQHrPhGywcrFOGfbCn/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97bFn-0N2sXtjhsnRfBrzfCkqNlazXazaDz36gofY2Yk_OcjRpY5viU-hSazjjbCo6QR5OoegS9Dqe81E0LtFDnzcDSrJW61dm_Rjf2p_IDVb8Ueu5PmGBhacR0HyZecLPMr1tqHpoW6b/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97bFn-0N2sXtjhsnRfBrzfCkqNlazXazaDz36gofY2Yk_OcjRpY5viU-hSazjjbCo6QR5OoegS9Dqe81E0LtFDnzcDSrJW61dm_Rjf2p_IDVb8Ueu5PmGBhacR0HyZecLPMr1tqHpoW6b/w640-h480/2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SzspNwcd_VxS9zLvcSIfIzPmWb76Tt1e9Rz8VGpcYO5sOFualpH2c5KHnbwb-tups3DzLYXyHUC3FEQ1hT3CQNIC3gTKxJJ8SzHS-JjLgL9cgbCEG-DVseWC8LNgWE3dKRNiylPOnF5k/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SzspNwcd_VxS9zLvcSIfIzPmWb76Tt1e9Rz8VGpcYO5sOFualpH2c5KHnbwb-tups3DzLYXyHUC3FEQ1hT3CQNIC3gTKxJJ8SzHS-JjLgL9cgbCEG-DVseWC8LNgWE3dKRNiylPOnF5k/w640-h480/3.jpg" width="640" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">蕃茄仔 約1磅</div><div dir="auto" style="font-family: inherit;">話梅1包 28g</div><div dir="auto" style="font-family: inherit;">陳皮粉 1湯匙</div><div dir="auto" style="font-family: inherit;">蜂蜜 1湯匙</div><div dir="auto" style="font-family: inherit;">水 400ml</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 每粒蕃茄仔底部界十字</div><div dir="auto" style="font-family: inherit;">2. 煲滾水落蕃茄仔煮約20秒,去皮備用</div><div dir="auto" style="font-family: inherit;">3. 400ml水加入話梅及陳皮粉,中火滾10分鐘放涼後加入蜂蜜拌勻</div><div dir="auto" style="font-family: inherit;">4. 將(2)放入(3)放進雪櫃隔夜食得</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">*根據個人口味增加或減少話梅與蜂蜜份量</div><div dir="auto" style="font-family: inherit;">*蜂蜜可轉冰糖,與話梅煮溶便可</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-63484388197707552642021-04-21T19:36:00.001+08:002021-04-24T19:38:35.872+08:00椰汁紅豆糕(椰糖版)<p> 2021年4月21日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">上次整白色版唔係好得,今次又用椰糖又用紅豆水都係仲差少少。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSr9Mh2PcdAqYYBIm9t-tnShE8c6uABxg3zJvrbur8A6NvQ0q6qUxtc3lfg9caBLsMFqNdk0MoADNvoEnXTa0hTQOQAsgFHRCj129JPsEREysNdXV4LKlgSOQt8FgBM61us6MU1H8r6Oz/s2015/175178819_10223554165134605_2594128003294259536_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1504" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSr9Mh2PcdAqYYBIm9t-tnShE8c6uABxg3zJvrbur8A6NvQ0q6qUxtc3lfg9caBLsMFqNdk0MoADNvoEnXTa0hTQOQAsgFHRCj129JPsEREysNdXV4LKlgSOQt8FgBM61us6MU1H8r6Oz/w478-h640/175178819_10223554165134605_2594128003294259536_n.jpg" width="478" /></a><span><a name='more'></a></span></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">紅豆 隨意</div><div dir="auto" style="font-family: inherit;">魚膠粉 16g+100g水</div><div dir="auto" style="font-family: inherit;">紅豆水 160g</div><div dir="auto" style="font-family: inherit;">椰糖 60g</div><div dir="auto" style="font-family: inherit;">椰漿 200g</div><div dir="auto" style="font-family: inherit;">後紅豆水 70g </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 紅豆蒸腍</div><div dir="auto" style="font-family: inherit;">2. 魚膠粉浸軟</div><div dir="auto" style="font-family: inherit;">3. 紅豆水+椰糖中火煮滾熄火</div><div dir="auto" style="font-family: inherit;">4. 加入(2)拌溶</div><div dir="auto" style="font-family: inherit;">5. 加入椰漿及後加紅豆水拌勻隔篩冷藏至微微凝固</div><div dir="auto" style="font-family: inherit;">6. 加入紅豆拌勻落模冷藏至全凝固</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com1tag:blogger.com,1999:blog-3509252054261702426.post-21591698835592705392021-04-18T15:29:00.004+08:002021-04-18T15:29:53.146+08:00椰汁紅豆糕 (魚膠粉版本)<p><span></span></p><a name='more'></a> 2021年4月18日<p></p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">參考 <span style="font-family: inherit;">#朱Sir</span> 這個食譜,我就覺得實咗少少,椰汁味唔夠,可能係我用魚膠粉(原本食譜用魚膠片)有影響。<span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZIwJivTAxOso5C6jyWBJBhEspPP7N-yPM3XL31KhdzBuYm7Imf07ryOVkhImqhLhqThf0iQ8CxhLgVDD-_6SEBFzTgKANS0fZJC58uvVP84V4n69H94XbhZI1qCzByOKlXuJIEfBLJTZ/s1440/172886616_10223535255501876_4610928818855475579_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZIwJivTAxOso5C6jyWBJBhEspPP7N-yPM3XL31KhdzBuYm7Imf07ryOVkhImqhLhqThf0iQ8CxhLgVDD-_6SEBFzTgKANS0fZJC58uvVP84V4n69H94XbhZI1qCzByOKlXuJIEfBLJTZ/w640-h640/172886616_10223535255501876_4610928818855475579_n.jpg" width="640" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">紅豆 隨意</div><div dir="auto" style="font-family: inherit;">魚膠粉 22g+100g水</div><div dir="auto" style="font-family: inherit;">牛奶 140g</div><div dir="auto" style="font-family: inherit;">砂糖 60g</div><div dir="auto" style="font-family: inherit;">椰漿 200g</div><div dir="auto" style="font-family: inherit;">後加牛奶 66g </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 紅豆蒸腍</div><div dir="auto" style="font-family: inherit;">2. 魚膠粉浸軟</div><div dir="auto" style="font-family: inherit;">3. 牛奶+砂糖中火煮滾熄火</div><div dir="auto" style="font-family: inherit;">4. 加入(2)拌溶</div><div dir="auto" style="font-family: inherit;">5. 加入椰漿及後加牛奶拌勻隔篩冷藏至微微凝固</div><div dir="auto" style="font-family: inherit;">6. 加入紅豆拌勻落模冷藏至全凝固</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">朱Sir食譜</div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl py34i1dx gpro0wi8" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fyoutu.be%2F4v1sribylYs%3Ffbclid%3DIwAR3qeKkXKqaaB9OM3-hyPZoe_ApUuV8_XOqL52CS9-ghTv88jaYwF1FI00M&h=AT0J6HubRsJi1bGOsasQlUtYVQMf8W7bjuLhaaGQPcaaf6UY28bxoR1rHuF1eaK_L4Yv_xGxfkoCEcquAUAwvSTCfeVLK6ixd4DPxW3TzTD6ALcFoGoeC1QkID12XCluhQ&__tn__=-UK-R&c[0]=AT2kWrHs5qE3WJs2VUexmJ_lK4zohAkmrSRXyeGaf9f6jAT77sm4QkUoXqp4d1ElzFU9pendnjwPA5RQqAxFyki7bp6wO7ZZUwKBBKZWIs1lpg5svzNaImwBXcnKrQpdD7LTZDv4v01iQrCFLM9BKHaiM1I" rel="nofollow noopener" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0" target="_blank">https://youtu.be/4v1sribylYs</a></span></div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-44488067006185476672021-04-03T07:51:00.001+08:002021-04-17T20:26:20.207+08:00豆沙花生粗葉粄工作坊<p> 2021年4月3日</p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">今日又去阿娘度攪攪震😁<span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="color: #050505;">學新野</span><span style="font-family: inherit;"><b><span style="color: red;">粗葉粄</span></b></span><span style="color: #050505;">,有豆沙及甜花生餡,芳表姐炒的豆沙甜度啱晒我口味。</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法與雞屎藤茶果差不多,換上粗葉,沒有乾蔥頭及花生,包上豆沙及砂糖花生,粗葉粄的口感比雞屎藤茶果煙韌。</div><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; 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color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><br /></div><br /><div dir="auto" style="font-family: inherit;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxBr1-kE2kNgT7hQ8eRFSxZXtSspiR5Q3LWuiO4f99Df2Qwq2_eC6TrqIX1_p5NZWvaIqzjla7I7o9-Xpu54g' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyQ9Z720Pg4N6DFOOwqvN12i1M4o5OFB4v1fz2rCivISF7iTm-eDZDuz_H_X8LihMn4W6QUtasxiX4Tr2bhSg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyQr2N7Du9G4R3yNmq4it1S5WxQFyVPMdK_ORVnLccmwtZE6lsZzTsh6w8iZJIs5kMAsBgfb-w6uIcZsng3iQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwW97K7h5KtXvZdxk2Ff7YGuxRL1NjVPjUJzuTtEk9imadxrb5U2mP4spq4aV5ThwoqUP-8EB_bgu5HxWDKFA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br />卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-80620781427096455392021-03-26T11:43:00.002+08:002021-03-26T11:43:32.776+08:00煎薄罉<p> 2021年3月26日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">之前買咗咁多蔥,除咗整麵包,仲可以整薄罉。😋😋😋</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">上網搵資料,需要糯米粉及中筋粉,因為沒有中筋粉,自己就是旦溝,好彩都成型。😁</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuK3HdApLu5p-4hznwEY_4rMRhyphenhyphenZCN6gGw6qMsay_16A41V3kXe8QImyqzgvLZfO2epV5R8EOankC_9MJf7IRMEMY9p0lzEdGcLL21uI3xfpKiyDwJGoXK38nYcyKfMba7LUYqkZ1lnEO/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuK3HdApLu5p-4hznwEY_4rMRhyphenhyphenZCN6gGw6qMsay_16A41V3kXe8QImyqzgvLZfO2epV5R8EOankC_9MJf7IRMEMY9p0lzEdGcLL21uI3xfpKiyDwJGoXK38nYcyKfMba7LUYqkZ1lnEO/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMrrq2bKMHJ94r2fU-owkq2Jq3b7x5HbXLg0pV4eVUXp1hBgQKiDrgiESVclIMJcyPrZ-ZwzN_3SG3F41WRATbifTzb4srFO8TE2wHJxOiTTybN94IaWRG8pSoXnWMm5_CX-q9H7zTLjMp/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMrrq2bKMHJ94r2fU-owkq2Jq3b7x5HbXLg0pV4eVUXp1hBgQKiDrgiESVclIMJcyPrZ-ZwzN_3SG3F41WRATbifTzb4srFO8TE2wHJxOiTTybN94IaWRG8pSoXnWMm5_CX-q9H7zTLjMp/w480-h640/2.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsAcLmpt76Ybk_beqIhcZ_bKsrIRPp4TlR2CoTexWhkL9hu-mRcekzAEJ6ASfPt0N_9zfaS_1HcQL8pZjh2VIRspxjQFjRofNH722RlTPsL8ViwovO7V4gJNzZaHUPfIEnUiQsyNJTYHC/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsAcLmpt76Ybk_beqIhcZ_bKsrIRPp4TlR2CoTexWhkL9hu-mRcekzAEJ6ASfPt0N_9zfaS_1HcQL8pZjh2VIRspxjQFjRofNH722RlTPsL8ViwovO7V4gJNzZaHUPfIEnUiQsyNJTYHC/w480-h640/3.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUYQDN8O5IAiGc7hWkkkrXUa4BaTF7KUqOMGgFvXFvZ7scCEmsNhpO93MsJjjICnuSUmxArApCOmAPC0yCqidCum3yxjQ_2wPzcWbl9Ekz1IdDCnzDgsuceYjvwcvzF6eGcnKJ7nRdFwF/s960/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUYQDN8O5IAiGc7hWkkkrXUa4BaTF7KUqOMGgFvXFvZ7scCEmsNhpO93MsJjjICnuSUmxArApCOmAPC0yCqidCum3yxjQ_2wPzcWbl9Ekz1IdDCnzDgsuceYjvwcvzF6eGcnKJ7nRdFwF/w480-h640/4.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">蔥、火腿、蝦米 隨意</div><div dir="auto" style="font-family: inherit;">糯米粉 20g</div><div dir="auto" style="font-family: inherit;">高筋粉 100g</div><div dir="auto" style="font-family: inherit;">低筋粉 50g</div><div dir="auto" style="font-family: inherit;">鷹粟粉 1湯匙</div><div dir="auto" style="font-family: inherit;">水 260-270g</div><div dir="auto" style="font-family: inherit;">雞蛋 1隻</div><div dir="auto" style="font-family: inherit;">油 少許</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">調味:</div><div dir="auto" style="font-family: inherit;">鹽、糖、胡椒粉 隨意</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 蝦米早一晚浸泡</div><div dir="auto" style="font-family: inherit;">2. 蔥、火腿、蝦米切粒</div><div dir="auto" style="font-family: inherit;">3. 粉類+調味拌勻加入水攪拌至冇粒粒,加蛋、油拌勻</div><div dir="auto" style="font-family: inherit;">4. 加入(2)拌勻</div><div dir="auto" style="font-family: inherit;">5. 熱鑊滾油轉中火,落約1湯勺(4)推平,煎至兩面金黃</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-32485000332064845502021-03-22T11:29:00.006+08:002021-04-17T20:26:42.581+08:00雞屎藤茶果工作坊<p> 2021年3月22日</p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">今日放假又去阿娘度攪攪震😁</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">搵表姐教我整 <span style="font-family: inherit;">#雞屎藤</span>,又名 <span style="font-family: inherit;">#清明仔</span>。因為在清明節期間的雞屎藤是最靚最好。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">//雞屎藤具有祛風除濕、消食化積、以及消腫解毒等功效,臨床上對於風濕痹痛、中暑、以及肝炎、黃疸等疾病症狀有一定的治療作用。//</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">香港呢個時間最濕,因此最啱時候用來整茶果。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">#多謝芳表姐</span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">#多謝好好</span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">#多謝阿娘</span></div><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">#又偷師成功</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijw33anls76QVDu8WidOHmphH_nPdtWvXDxBqSf4UxYoarb8iCLmsj4yj2bvU_eQpHgevUDdzR_x-jZt_bT92XHXenYFCd60CTHuZQ4lFjgjAEe4o2Rj635xiIeHNr74kjTKeCN6xRoUWo/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijw33anls76QVDu8WidOHmphH_nPdtWvXDxBqSf4UxYoarb8iCLmsj4yj2bvU_eQpHgevUDdzR_x-jZt_bT92XHXenYFCd60CTHuZQ4lFjgjAEe4o2Rj635xiIeHNr74kjTKeCN6xRoUWo/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctnSqxN3kPYGNrtrHDqV8JKiFH06-5yyaxCq-JWfi1y29fOe-agL-WhGeXs5sSYHcZAWLQ5PhBKiSJwG43lgEtSihJp3QXo1E2a6umoKHTFs9e73nIKlC2gpRL-kJThZYopQbm5L9_5iE/s960/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctnSqxN3kPYGNrtrHDqV8JKiFH06-5yyaxCq-JWfi1y29fOe-agL-WhGeXs5sSYHcZAWLQ5PhBKiSJwG43lgEtSihJp3QXo1E2a6umoKHTFs9e73nIKlC2gpRL-kJThZYopQbm5L9_5iE/w480-h640/13.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQTWvV42LjJQSRPfk5fruLAcsuIo0MMwZqpcuG_CqUJWdW8BxiImOs88ABi4_HtVF9iE_ifTcLIVOaW5ZhPGPuvLO9PQIbuK6z8Ga_bMe7aRa6sb7W4n9bdnlCwelg-BI3T6GnyP1RuCNK/s960/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQTWvV42LjJQSRPfk5fruLAcsuIo0MMwZqpcuG_CqUJWdW8BxiImOs88ABi4_HtVF9iE_ifTcLIVOaW5ZhPGPuvLO9PQIbuK6z8Ga_bMe7aRa6sb7W4n9bdnlCwelg-BI3T6GnyP1RuCNK/w360-h640/14.jpg" width="360" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">糯米粉 1斤</div><div dir="auto" style="font-family: inherit;">粘米粉 1両</div><div dir="auto" style="font-family: inherit;">乾蔥頭 10粒</div><div dir="auto" style="font-family: inherit;">花生 適量</div><div dir="auto" style="font-family: inherit;">雞屎藤葉、桑葉 適量</div><div dir="auto" style="font-family: inherit;">片糖 半斤</div><div dir="auto" style="font-family: inherit;">鹽 1茶匙 </div><div dir="auto" style="font-family: inherit;">水 1000ml</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 雞屎藤葉、桑葉打成蓉</div><div dir="auto" style="font-family: inherit;">2. 花生炒香</div><div dir="auto" style="font-family: inherit;">3. 乾蔥頭切碎</div><div dir="auto" style="font-family: inherit;">4. 熱油鑊爆香乾蔥頭碎,加水加糖煮溶加鹽放涼備用</div><div dir="auto" style="font-family: inherit;">5. 粉類拌勻加入花生及續少加入4(若不夠可加水)搓成糰</div><div dir="auto" style="font-family: inherit;">6. 搓成小丸子放在葉上</div><div dir="auto" style="font-family: inherit;">87. 柴火蒸20分鐘</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-75878353939182518832021-03-22T11:29:00.003+08:002021-03-26T11:40:06.792+08:00蒜泥白肉<p> 2021年3月22日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">姪女話想食,得閒就整比佢食囉!😁</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqlDycs7YblqWsEOsCQq4odEx4SN4NWmKsM2N70RK_K7MdKH3KnEXsiGE8SNmK5HIn-DcmIs-YlolU_zhiDBuon6E8MZ6z-s1r2b3HbhYoLR4H5qayJ7A45tiuNv3BZ-PRxvsh2focNro/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqlDycs7YblqWsEOsCQq4odEx4SN4NWmKsM2N70RK_K7MdKH3KnEXsiGE8SNmK5HIn-DcmIs-YlolU_zhiDBuon6E8MZ6z-s1r2b3HbhYoLR4H5qayJ7A45tiuNv3BZ-PRxvsh2focNro/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElQDo68EPIMWPQSocbtS46e-nCFVbORnSyoen79oPKgrGwU_xOwZKxZVOGj3LqfXn9LwgAaSXgt82YLa4BIbvaQbXFgyX7Fq4p-_bHX8h7H8lgpfehA0R7AJ_4RtUTPR6z5tFNKNTB71k/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElQDo68EPIMWPQSocbtS46e-nCFVbORnSyoen79oPKgrGwU_xOwZKxZVOGj3LqfXn9LwgAaSXgt82YLa4BIbvaQbXFgyX7Fq4p-_bHX8h7H8lgpfehA0R7AJ_4RtUTPR6z5tFNKNTB71k/w480-h640/2.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">五花腩肉 1條</div><div dir="auto" style="font-family: inherit;">薑 3片</div><div dir="auto" style="font-family: inherit;">蔥 3條</div><div dir="auto" style="font-family: inherit;">紹興酒 3湯匙</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">調味料:</div><div dir="auto" style="font-family: inherit;">生抽、麻油、糖、鎮江醋、蒜茸、水,拌勻</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 五花腩肉洗淨汆水</div><div dir="auto" style="font-family: inherit;">2. 加入薑及蔥煮滾,加紹興酒及腩肉,蓋好用慢火煮30分鐘至熟</div><div dir="auto" style="font-family: inherit;">3. 取出腩肉浸冰水15分鐘,然後切片排碟</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-41421792577892387862021-03-20T12:55:00.001+08:002021-03-21T13:00:16.792+08:00懶人版雞絲粉皮<p> 2021年3月20日</p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">熱熱地整個粉皮爽下先!😋😋😋</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqL3OKNQTirYzgnVP7sKNyIumXMvsU1vWhPlvdEliHEjekGifCX932KPzZx0zN7F6u0Thm95w5xqaux4gns8cz-PFukCNqmp4564bm28yeaqRs1RWqG_4mdkiUfOiLD4tvLOsptNNGgik/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqL3OKNQTirYzgnVP7sKNyIumXMvsU1vWhPlvdEliHEjekGifCX932KPzZx0zN7F6u0Thm95w5xqaux4gns8cz-PFukCNqmp4564bm28yeaqRs1RWqG_4mdkiUfOiLD4tvLOsptNNGgik/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVeOr6GuZwLE_njLw_Cxv_YnnHJqs5vLxYUzHGahyiLnEHXsmUVVEr4Vhy3W_ZCR6q13kT2-KGMX4B-Ub5OCLw2E5EGw3jwk2CtwOWJmxBxorqnw1m9FD82QnarkT1yjE9r8hVb6V9UIvu/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVeOr6GuZwLE_njLw_Cxv_YnnHJqs5vLxYUzHGahyiLnEHXsmUVVEr4Vhy3W_ZCR6q13kT2-KGMX4B-Ub5OCLw2E5EGw3jwk2CtwOWJmxBxorqnw1m9FD82QnarkT1yjE9r8hVb6V9UIvu/w360-h640/2.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9aUT-LrWD6DFvaCcZyKndJnpjU7BBxOJuuFvr7JkiCflsdQAxiOAoyUcsDMl1NfbGrmTUGnpSq9MrZDDRJzhTo4ftDZQ6M4f-O5Pv1FLNZJZT1NxYPanFnrq5l_mHcUM9Bu36ja-iXGR/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9aUT-LrWD6DFvaCcZyKndJnpjU7BBxOJuuFvr7JkiCflsdQAxiOAoyUcsDMl1NfbGrmTUGnpSq9MrZDDRJzhTo4ftDZQ6M4f-O5Pv1FLNZJZT1NxYPanFnrq5l_mHcUM9Bu36ja-iXGR/w480-h640/3.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">熟鹹雞 1隻</div><div dir="auto" style="font-family: inherit;">綠豆粉皮 1包</div><div dir="auto" style="font-family: inherit;">青瓜 1條</div><div dir="auto" style="font-family: inherit;">芝麻醬 1碗</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-51574283724688706832021-03-19T12:53:00.001+08:002021-03-21T12:55:20.239+08:00蛋花綠豆馬蹄爽<p> 2021年3月19日</p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">因為上次買咗半斤</span><span style="font-family: inherit;">去皮綠豆</span><span style="font-family: inherit;">只用了一半,所以今朝浸埋果一半,放工去買</span><span style="font-family: inherit;">馬蹄</span><span style="font-family: inherit;">好鬼平,$5有2袋夾埋廿幾粒。</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATBPHOfvd22g5d-WP6uBx8WtGW_Cg72Ca0QoXqVEhYUDoygCifR4IUxbxBM71JlH59eh0eP3WxSqkLEQXfVbMoTrphp59ayR7ZxR05Yhg13KOvJFnu7hZrFGDEyhg2y1XfRzX5w9rQICs/s2015/160922624_10223337488397822_3484971357250584948_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1504" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATBPHOfvd22g5d-WP6uBx8WtGW_Cg72Ca0QoXqVEhYUDoygCifR4IUxbxBM71JlH59eh0eP3WxSqkLEQXfVbMoTrphp59ayR7ZxR05Yhg13KOvJFnu7hZrFGDEyhg2y1XfRzX5w9rQICs/w478-h640/160922624_10223337488397822_3484971357250584948_o.jpg" width="478" /></a><span><a name='more'></a></span></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">馬蹄、去皮綠豆、蛋花、馬蹄粉、冰糖</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 馬蹄批皮拍碎</div><div dir="auto" style="font-family: inherit;">2. 去皮綠豆浸4小時</div><div dir="auto" style="font-family: inherit;">3. 雞蛋打散</div><div dir="auto" style="font-family: inherit;">4. 馬蹄粉加水浸泡</div><div dir="auto" style="font-family: inherit;">5. 大鍋凍水加入1.及2.及冰糖中火煲20分鐘</div><div dir="auto" style="font-family: inherit;">6. 加入4.調至少少杰身,熄火加入3.即成</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-62795954699703497862021-03-14T12:50:00.001+08:002021-03-21T12:53:10.157+08:00桑葚核桃包🍞<p> 2021年3月14日</p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">舊年年尾買了包桑葚乾,今日先記得佢存在!</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div><div dir="auto" style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2l_vkzvty-A7tKQvC56jGSEoocZW8Un2MsBNURgHca0Am0nrOCbL92NFnHNCNtefL7IHUkFdBhAdaFDmgf2J-2BL0JMWD20gccwYnQy_QrP5VVTTS4zcpOCLDrYUbkq7GlrBP81rhGF1/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2l_vkzvty-A7tKQvC56jGSEoocZW8Un2MsBNURgHca0Am0nrOCbL92NFnHNCNtefL7IHUkFdBhAdaFDmgf2J-2BL0JMWD20gccwYnQy_QrP5VVTTS4zcpOCLDrYUbkq7GlrBP81rhGF1/w640-h480/1.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOkCmHtLkgBce_hAX0uw7mgiXbqZMa7knEcikJ27vKd_6QJ3lqxICMFioy_-wqurBKmfBJ9cZemGUhULEhHzZOytPNAMeZuVXOnwwOVpGjOMZbd25VvJsCT2tS1qgrV-WFvrR02W57ASZ/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOkCmHtLkgBce_hAX0uw7mgiXbqZMa7knEcikJ27vKd_6QJ3lqxICMFioy_-wqurBKmfBJ9cZemGUhULEhHzZOytPNAMeZuVXOnwwOVpGjOMZbd25VvJsCT2tS1qgrV-WFvrR02W57ASZ/w480-h640/2.jpg" width="480" /></a></div><br /><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div><div dir="auto" style="font-family: inherit;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">餡料:</div><div dir="auto" style="font-family: inherit;">桑葚乾 30g</div><div dir="auto" style="font-family: inherit;">核桃肉 70g</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">鮮奶 190g</div><div dir="auto" style="font-family: inherit;">有鹽牛油 23g</div><div dir="auto" style="font-family: inherit;">原糖 1湯匙</div><div dir="auto" style="font-family: inherit;">高筋麵粉 270g</div><div dir="auto" style="font-family: inherit;">即發酵母 3/4茶匙</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-9252626521725001982021-03-07T12:46:00.001+08:002021-03-21T12:50:25.253+08:00朱古力提子玉桂捲<p> 2021年3月7日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">上年整過比小玉,佢話比阿豆食晒。今日又整比你,唔好扮孝順又話比阿豆食晒呀!😜</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">因為鮮奶唔夠,所以加隻蛋,加上早一晚發麵團,軟得滯卷得唔靚。😂</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDBVEnC5_vT0p6GhGFKMDLxOFr3lnxYVa4xy6g2cgtPhOKVvaE3WRGN1AZ7OXUF9dXombNwjvaYuj6ll3UyXtoPCKIk1NMGmndppRstDMiOs1_9A9lq4ZkNxG-2ucu3Ouzmz9b5kk-6tn/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDBVEnC5_vT0p6GhGFKMDLxOFr3lnxYVa4xy6g2cgtPhOKVvaE3WRGN1AZ7OXUF9dXombNwjvaYuj6ll3UyXtoPCKIk1NMGmndppRstDMiOs1_9A9lq4ZkNxG-2ucu3Ouzmz9b5kk-6tn/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgSbYqffNDBBygJCrel5GKQd33S6EDY4af-lppK3uS7hKhPKpvAXoPWRaBbx3L8wJJoHhsfreb1Sv06bgt6rJ7KT6FjqSYbqPNHtVpAAhDigH092Tf9QvFGw7p4NUmOJANDXspaBqq9Y5/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgSbYqffNDBBygJCrel5GKQd33S6EDY4af-lppK3uS7hKhPKpvAXoPWRaBbx3L8wJJoHhsfreb1Sv06bgt6rJ7KT6FjqSYbqPNHtVpAAhDigH092Tf9QvFGw7p4NUmOJANDXspaBqq9Y5/w640-h480/2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5mhOFV_zIwS1SWCPnmoV6SWsIZF1uBIVc_sl-eA5E0w6CXclZ7RNugxwTYIEGTP-qd364cBKEWyn4NssykskBaIs10iA29pseRHGKb1QzoCUxo3dR3lhLc1SqfCG6-96IY4ark4TbmEjl/s960/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5mhOFV_zIwS1SWCPnmoV6SWsIZF1uBIVc_sl-eA5E0w6CXclZ7RNugxwTYIEGTP-qd364cBKEWyn4NssykskBaIs10iA29pseRHGKb1QzoCUxo3dR3lhLc1SqfCG6-96IY4ark4TbmEjl/w640-h480/3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9B_BkjSy2WOO6szCKU_WDPpzNQXK8wcoqBxLc__MhSR6iJSRrjvd89fuYXsxD3KBHrvPy879_DLoj5cKe2NRJN9BFmILp0Sh_Wqi86FJ48WiGTZd1_6zG-ik0ZAt_XeRZHmZRVFYbg729/s960/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9B_BkjSy2WOO6szCKU_WDPpzNQXK8wcoqBxLc__MhSR6iJSRrjvd89fuYXsxD3KBHrvPy879_DLoj5cKe2NRJN9BFmILp0Sh_Wqi86FJ48WiGTZd1_6zG-ik0ZAt_XeRZHmZRVFYbg729/w480-h640/4.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">餡料:</div><div dir="auto" style="font-family: inherit;">提子、朱古力粒</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">肉桂餡:</div><div dir="auto" style="font-family: inherit;">軟化牛油 60g</div><div dir="auto" style="font-family: inherit;">黑糖 60g</div><div dir="auto" style="font-family: inherit;">玉桂粉 10g</div><div dir="auto" style="font-family: inherit;">將軟化牛油,肉桂粉與黑糖拌勻。 </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">糖霜:</div><div dir="auto" style="font-family: inherit;">糖粉 10g</div><div dir="auto" style="font-family: inherit;">牛奶 5ml</div><div dir="auto" style="font-family: inherit;">糖粉與奶輕輕攪拌勻。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">麵團材料:</div><div dir="auto" style="font-family: inherit;">高筋麵粉 220g</div><div dir="auto" style="font-family: inherit;">低筋麵粉 70g</div><div dir="auto" style="font-family: inherit;">原糖 15g</div><div dir="auto" style="font-family: inherit;">鮮牛奶 150g</div><div dir="auto" style="font-family: inherit;">蛋 1隻</div><div dir="auto" style="font-family: inherit;">乾酵母 3/4湯匙</div><div dir="auto" style="font-family: inherit;">有鹽牛油 25g</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-91102361940271525052021-03-06T21:27:00.005+08:002021-03-06T21:27:31.672+08:00蛋花綠豆馬蹄爽<p> 2021年3月6日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">老豆話好足料,啖啖馬蹄肉,梗係啦,我加咗30粒馬蹄呀!😂😂😂<span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpTCmBhbHQRGeH4xiql1yKgcrWmeSLIqmek9um2LHsbIZyfMYPGKO77hEEPKhcj9Q7j8RwMrGw3qE_M8fHvSovGif19AKf4dl3hNVn_nDZMpJXHCVp4zmICvxHel7-eEjez93f_eZEQzr/s960/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpTCmBhbHQRGeH4xiql1yKgcrWmeSLIqmek9um2LHsbIZyfMYPGKO77hEEPKhcj9Q7j8RwMrGw3qE_M8fHvSovGif19AKf4dl3hNVn_nDZMpJXHCVp4zmICvxHel7-eEjez93f_eZEQzr/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgDOIKPMnqInCAcLXQBr7xlGXDpJgT5PGGHursozBdckIo6bre2ZMc6Mq2rXHK1NzNzL1pUmiWjm2Quj2AFnQXz5N9X8ArKakMPzMa7LvKKwkhDOBhSaoDABxKYGj68sB7VZLfvBXojtVS/s960/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgDOIKPMnqInCAcLXQBr7xlGXDpJgT5PGGHursozBdckIo6bre2ZMc6Mq2rXHK1NzNzL1pUmiWjm2Quj2AFnQXz5N9X8ArKakMPzMa7LvKKwkhDOBhSaoDABxKYGj68sB7VZLfvBXojtVS/w480-h640/2.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">材料:</div><div dir="auto" style="font-family: inherit;">馬蹄、去皮綠豆、蛋花、馬蹄粉、冰糖</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 馬蹄批皮拍碎</div><div dir="auto" style="font-family: inherit;">2. 去皮綠豆浸4小時</div><div dir="auto" style="font-family: inherit;">3. 雞蛋打散</div><div dir="auto" style="font-family: inherit;">4. 馬蹄粉加水浸泡</div><div dir="auto" style="font-family: inherit;">5. 大鍋凍水加入1.及2.及冰糖中火煲20分鐘</div><div dir="auto" style="font-family: inherit;">6. 加入4.調至少少杰身,熄火加入3.即成</div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0tag:blogger.com,1999:blog-3509252054261702426.post-77165063087679107452021-03-06T19:46:00.001+08:002021-03-06T19:47:07.137+08:00簡易泰式甜辣醬鳳爪鳳尖<p> 2021年3月6日</p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">突然好想食,N年前朋友教點整,好彩依稀仲記得材料,冷藏後更好味!😋😋😋</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">我覺得醃後的副材料好味過主材料。😅</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYtkLN3wayxw6oc3s4qc7F7OmVabTG31B3uI92ExvYDtyA5LKXsXu5sIIHn8PEEmwAdEQfXfPPNLEHyRJR-u7sEJfW__T_jdDGLtIWwtFfclKfYflDKO9dcjuNgQ-NvylVEhaVXbd0ZjL/s960/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYtkLN3wayxw6oc3s4qc7F7OmVabTG31B3uI92ExvYDtyA5LKXsXu5sIIHn8PEEmwAdEQfXfPPNLEHyRJR-u7sEJfW__T_jdDGLtIWwtFfclKfYflDKO9dcjuNgQ-NvylVEhaVXbd0ZjL/w480-h640/1.jpg" width="480" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdLvF3_1-LVZZofPlct9iWpgUO6qx1fRdXi8zP9ecL8DZ53XBMW8CR3nHukV1oqCQRixzVXLsWj-F-P7LHtQVOgf0W4zUfb8Nuvh0a8Y-c4IfJIVOicUVu_Qiltq_oD5XWBKJ9-_Xqn7xz/s960/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdLvF3_1-LVZZofPlct9iWpgUO6qx1fRdXi8zP9ecL8DZ53XBMW8CR3nHukV1oqCQRixzVXLsWj-F-P7LHtQVOgf0W4zUfb8Nuvh0a8Y-c4IfJIVOicUVu_Qiltq_oD5XWBKJ9-_Xqn7xz/w480-h640/2.jpg" width="480" /></a></div><br /><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;"><br /></div><div dir="auto" style="font-family: inherit;">主材料:</div><div dir="auto" style="font-family: inherit;">鳳爪 15隻</div><div dir="auto" style="font-family: inherit;">雞翼尖 1磅</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">副材料:</div><div dir="auto" style="font-family: inherit;">紫洋蔥 中型1個</div><div dir="auto" style="font-family: inherit;">黃洋蔥 中型1個</div><div dir="auto" style="font-family: inherit;">芹菜 2棵</div><div dir="auto" style="font-family: inherit;">芫荽 3棵</div><div dir="auto" style="font-family: inherit;">紅蘿蔔 中型1個</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">醬汁:</div><div dir="auto" style="font-family: inherit;">泰式甜辣醬、魚露、雞粉、糖、白醋、喼汁</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">做法:</div><div dir="auto" style="font-family: inherit;">1. 雞腳及雞翼尖洗淨</div><div dir="auto" style="font-family: inherit;">2. 凍水加入薑片、紹興酒及1.煲25分鐘</div><div dir="auto" style="font-family: inherit;">3. 過冷河及用凍水濕半小時,晾乾備用</div><div dir="auto" style="font-family: inherit;">4. 將副材料及醬汁拌勻試味,加入雞腳及雞翼尖拌勻,冷藏4小時至入味即成</div><div dir="auto" style="font-family: inherit;"><br /></div></div>卡旻ehttp://www.blogger.com/profile/03586690532535094895noreply@blogger.com0